Fork’s menu is freshly crafted from ingredients that are local and seasonal to Philadelphia everyday, resulting in refined, eclectic food in an elegant environment with a relaxed attitude, and an excellent wine list. Enjoy dinner for two at Fork – It’s how you’d eat at home, you know, if you happened to live with Fork’s world class Chef Ngo.
In the spirit of Geeks Who Give: “we’re constantly evolving. We’re constantly trying to come up with new ideas.” Ellen Yin, Fork Co-founder in a 2007 interview with David Snyder. Check out Ellen’s book, Forklore for more insights (and some really awesome recipes).



